The Broodjesbrigade has been lovingly run by Michel for years. Together with an enthusiastic kitchen team, he ensures that you lack nothing. For this, he can count on more than 15 years of experience in catering. After a career as a PE teacher and professional volleyball player, Michel pursued his other passion: cooking. With a hobby chef as a father and a grandmother who owned a large restaurant on Antwerp's Meir, the love for food was instilled in him from an early age. He obtained his diploma as a chef and started his own brasserie and sandwich shop. In recent years, his business has grown into a thriving catering company: the Broodjesbrigade.
At Broodjesbrigade, we have had loyal and satisfied customers for years. And our focus on quality and flexibility has everything to do with it. With our anything-is-possible mentality, we enjoy collaborating with our customers and always work out a tailor-made solution. But that flexibility is also reflected in our offering: we enjoy acting on feedback and are constantly looking for ways to improve our service and products. Personal contact and good accessibility are therefore a priority for us. And by working with top local products and preparing ingredients like salads in-house, we maintain the quality of our offering. For us, fresh daily is not a goal, but a given.